If you’ve ever wanted to evoke visions of sun-soaked beaches and swaying palm trees with a drink, there’s perhaps none better than the piña colada. One of the classics in the world of tropical cocktails, it blends the smooth, creamy texture of coconut cream with the sweet and tangy flavors of pineapple juice. Add to that Belize’s favorite aged rum – Travellers One Barrel – and you’ll surely be in for a deliciously tropical time. Take the beaches of Belize home with this piña colada recipe: a Travellers Barrel Colada.
Recipe: The Travellers Barrel Colada
INGREDIENTS:
- 50 ml One Barrel rum
- 20 ml pineapple juice
- 12 oz frozen pineapple chunks
- 15 ml coconut cream
- 15 ml lime juice
- 4 cups ice
Add all the ingredients to the blender, blend it for 15 seconds, and pour into a clear glass. Garnish with pineapple wedge. Enjoy your piña colada!
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