Get Into a Tropical State of Mind With This Travellers Piña Colada Recipe

by Khaila Gentle

If you’ve ever wanted to evoke visions of sun-soaked beaches and swaying palm trees with a drink, there’s perhaps none better than the piña colada. One of the classics in the world of tropical cocktails, it blends the smooth, creamy texture of coconut cream with the sweet and tangy flavors of pineapple juice. Add to that Belize’s favorite aged rum – Travellers One Barrel – and you’ll surely be in for a deliciously tropical time. Take the beaches of Belize home with this piña colada recipe: a Travellers Barrel Colada.

Recipe: The Travellers Barrel Colada  

INGREDIENTS:
  • 50 ml One Barrel rum
  • 20 ml pineapple juice
  • 12 oz frozen pineapple chunks
  • 15 ml coconut cream
  • 15 ml lime juice
  • 4 cups ice

Add all the ingredients to the blender, blend it for 15 seconds, and pour into a clear glass. Garnish with pineapple wedge. Enjoy your piña colada!

Travellers Barrel Colada

Evoke visions of sun-soaked beaches and swaying palm trees with this Travellers recipe: The Travellers Barrel Colada
Recipes Get Into a Tropical State of Mind With This Travellers Piña Colada Recipe European Print This
Serves: 1
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 50 ml One Barrel rum
  • 20 ml pineapple juice
  • 12 oz frozen pineapple chunks
  • 15 ml coconut cream
  • 15 ml lime juice
  • 4 cups ice

Instructions

Add all the ingredients to the blender, blend it for 15 seconds, and pour into a clear glass. Garnish with pineapple wedge.

Piña Colada recipe provided by Travellers Liquors Ltd. Remember to drink responsibly. Cheers! 

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