Three Easter Cocktail Recipes By Travellers Liquors To Try at Home

by McNab Editorial Team April 3, 2021

written by McNab Editorial Team

easter cocktail gordon Ramsey restaurants

Easter is a time to celebrate. So what better way to do so than with cocktails? These recipes are inspired by the best spring and Easter ingredients and infused with Traveller’s Liquors. Celebrating with the whole family? Pair you Easter cocktails with this indulgent Easter dessert for the little ones (and the adults too).

Bunny Barrel

This cocktail combines Travellers signature 1 Barrel Rum with cranberry juice making it the perfect cocktail to sip on the beach.

Ingredients

1 oz. 1 Barrel Rum
2 oz. Cranberry Juice

Directions

Use a tall glass to serve and top with ice
Pour the rum, then the cranberry juice
Stir and enjoy

Egg-celent Colada

This cocktail is a grown-ups version of signature Easter chocolate crème egg. Inspired by Piña Colada, it includes coconut cream, pineapple juice and a healthy serving of rum.

Ingredients

2 oz. coconut cream
5 oz. pineapple juice
6 oz. Travellers Classic White Rum
6 oz. Travellers Kuknat Rum
Juice of ½ lime

To garnish

Melted milk chocolate
A coulis of your favorite tropical fruit (we suggest mango)

Directions

Prepare a martini glass by dipping the rim into the melted chocolate and leaving in the fridge to chill until it sets.
Pour the coulis into something that can act as a semi-circle mould (ice-cube tray, egg cup etc) and freeze until it becomes solid.
To make the cocktail, pour all the ingredients into a cocktail shaker, fill with ice and shake for around 10 seconds until chilled. Strain the liquid into a glass, then pour back into the shaker and strain again into the chilled martini glass.
To serve, remove the egg-shaped frozen coulis and float it in the centre of the drink