For over 70 years now, Belize’s Travellers Liquors has been blending tradition and innovation to craft quality libations. Known for their award-winning rums, Travellers Liquors has been making strides to ensure their production is as sustainable as it is desirable. Their dedication to being a Belize-at-heart brand includes a deep commitment to protecting the environment through sustainable practices. This, ultimately, can be seen as a reflection of Belize’s own dedication to conservation and all things green.
A Legacy of Craftsmanship: The History of Travellers Liquors
Travellers Liquors’ Belizean Rum at Caye Caulker Lobster Fest 2019. Photo by Island Bway Photography
Founded in 1953 by Don Omario Perdomo, Travellers Liquors began as a small family business catering to the growing tourism industry in Belize. What started with a focus on producing high-quality spirits for travelers eventually evolved into a beloved Belizean brand. Today, many recognize the company for its rich flavors and expert craftsmanship. Travellers Liquors remains a family-run operation, maintaining its reputation as a pioneer in Belize’s rum-making industry while embracing modern sustainability initiatives.
Travellers’ Commitment to Sustainability
One of Travellers Liquors’ most impactful eco-friendly programs is their bottle buy-back initiative. The program encourages customers to return used glass bottles for recycling. By doing this, the company reduces waste, minimizes the demand for new glass production, and contributes to a circular economy. This simple but effective initiative highlights their commitment to lowering their environmental impact.
In addition to reducing waste, Travellers Liquors takes great care in the production of their Ruta Maya Rum line. The rum is made using locally sourced and ethically harvested sugar cane, supporting Belizean farmers and ensuring that the land is treated with respect. By sourcing ingredients locally, they reduce the carbon footprint associated with transporting raw materials. And by ensuring ethical harvesting practices, they promote sustainability in Belize’s agricultural sector. The picadores (sugar cane harvesters), for example, only work early in the morning to avoid harsh heat conditions.
From eco-conscious production methods to actively reducing their carbon footprint, Travellers Liquors is showing that Belizean rum-making can be as sustainable as it is legendary. Through their green initiatives, they ensure that their rums are made with integrity while contributing to the preservation of Belize’s natural resources. Learn more about Belize’s most beloved rum maker on their website.
All photos courtesy of Travellers Liquors
