Food takes us on culinary adventures around the world, engaging all our senses, invigorating our taste buds, and leaving us craving more. With a melting pot of cultures, Belizean cuisine is like no other. Belizean cuisine reflects the country’s culture and rich history encompassing a blend of Mayan, Indian, Chinese, and many other cultures. As … .Read More about Belizean Cuisine and Cultures
Conch Fritters Recipe
Conch Fritters Recipe from Flavor of Belize, Second Edition Conch meat is very popular in Belize, where it is usually made as a stew, soup, ceviche or as an appetizer in the form of fritters. These delicacies can be enjoyed as a first course meal at local, seaside restaurants, as finger food at a … .Read More about Conch Fritters Recipe