While the sun-kissed days of Belize’s lobster season will end in February 2024, there’s still plenty of time to embark on a culinary escapade that celebrates all things crustacean! Before the season completely closes, visit some seafood eateries to truly enjoy one of the country’s top seafoods.
Where to Find the Best Spots

Lobster at Lily’s Treasure Chest in San Pedro
1. San Pedro
The idyllic shores of Ambergris Caye serve as a lobster lover’s paradise during the season’s final stretch. Numerous restaurants along the coastline curate lobster-centric menus that showcase the versatility of this marine delicacy. From succulent grilled lobster tails to lobster ceviche bursting with citrusy freshness, the options are as diverse as the underwater ecosystems that surround the island.
Similar: Fun Ways to Enjoy Lobster in Belize
A stop at Lily’s Treasure Chest is a must. This culinary gem offers mouthwatering seafood with a view of the calm Caribbean Sea. Imagine savoring lobster creations in a charming atmosphere where the sea breeze carries the tantalizing aroma of the day’s catch. From Lobster Thermidor to Lobster Scampi, Lily’s menu showcases the chef’s mastery in turning lobster into a culinary symphony.
2. Caye Caulker

Photo by the Belize Tourism Board
Explore more lobster dishes in different fonts in Caye Caulker. The island’s eateries continue to serve up lobster in myriad forms—lobster rolls, lobster bisque, and even lobster pizza for those seeking a unique twist. Stroll along Front Street and Back Street, and let your nose guide you to the aromas of freshly prepared lobster dishes that permeate the air. Opt for sunset dinners to enjoy the cool sea breeze and a kaleidoscope of colors painting the sky as you savor your lobster feast. Or, for a more casual lobster encounter, explore the street food scene on Caye Caulker, where lobster-infused snacks and bites are both delicious and budget-friendly.
As 2024 draws to a close, seize the opportunity to savor the culinary extravaganza that is lobster in Belize. Whether you find yourself exploring the flavors of Ambergris Caye, or meandering through the vibrant streets of Caye Caulker, enjoy both Belize’s coastal charm and culinary prowess. Gather your appetite, embrace the sea breeze, and delve into a lobster feast that lingers in your memory like the gentle lapping of the Caribbean waves. There’s still time to fill your senses with the richness of Belize’s lobster season—don’t let it slip away!