Christmas Cooking by The Radisson Fort George Hotel & Marina

by Vivian Roe December 23, 2020

written by Vivian Roe

Take the hassle out of Christmas and let the Radisson Fort George Hotel & Marina take care of all the cooking – trimmings included! From the star of the show, turkey, to cakes and festive tipples, the Belize-city based hotel are cooking up a festive feast. Christmas made easy!

Pre-Christmas Turkey Takeaway

For those who want their turkey dinner a bit earier than Christmas, Baymen’s Tavern are currently offering Chef Delvo’s famous Turkey Dinner with all the trimmings for only BZ$18. Takeaway orders must be collected, in addition, there is a free slice of cake included! Order yours daily at 614-5500.

Holiday Ham & Turkey Minus the Cooking

Take the hassle out of your holiday cooking and let the fabulous team at Baymen’s Tavern bake your ham or turkey this Christmas season!

Festive Sweets & Treats

In addition to turkey and ham, Le Petit are providing sweet treats and festive drinks. Rum Popo, Festive Sangrias and Mojitos are all available for takeaway. And for those with a sweet tooth, Christmas cake is available too.

Keep up to date with all the festive happenings at the hotel over on their Facebook page.

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Vivian Roe

Vivian Roe-Rogers is a London based hospitality and marketing specialist. Originally from Belize, Vivian moved to London to work in the hospitality industry. She continues to share her love for travel and food and brings an international perspective on travel. Vivian brings her dynamic experience to the team after working full time with London hospitality brands such as Claridge’s, The Connaught, The Berkeley, Corinthia Hotel London, Sea Containers London and Lyaness, and part-time with boutique hotels and travel companies from Belize.