Your Belize culinary journey would be incomplete without sampling the flavors and traditions of some of Belize’s most diverse cultures: Maya, Mestizo, Creole, East Indian, Garifuna, Lebanese, Chinese, Mennonite, Caribbean and British, all of which are represented in this cookbook. The Flavors of Belize cookbook represents a remarkable collaboration of people, places and culture. Received with popularity, could a reprint of the Flavors of Belize cookbook be on the horizon?
As Central America’s gateway to the Caribbean, the beautiful beaches of Belize welcomed a fascinating parade of immigrants from remote corners of the globe. When all of these cultures came to peacefully coexist in such a small geography, their food was magically infused with a worldly flair. That is why Belize cuisine today is unlike that of any other country, yet hints at certain familiar tastes and influences you many have experienced from all corners of the world.
Flavors of Belize is the most comprehensive compilation of Belizean recipes; these recipes hail across many cultures, being handed down through generations. Love lemon pie, hudut, and salbutes? The recipes contained within these pages will tantalise your palette; its enchanting variety of experiential dishes will bring good cheer to your kitchen, family, and friends.
The cookbook was originally published in 2012 by McNab Publishing Ltd. Since then, has only had minor updates and a reprint in 2016, for the second edition and print run. To date, 8000 copies of the Flavors of Belize has been sold and gifted all around the world. As the new age of print and luggage restrictions, the publishing company is considering a reprint, this would essentially be at a smaller size and an option of both hardcover and paper back. Essentially, to reduce both purchase price and weight when traveling with the cookbook. Below, we have a small survey of 3 short questions to help us create the next best product for you. We want to hear from you!