The Wine Club is one of the most distinguished private dining spaces, with surround views of the curated wine cellar collection. Seating can range from 8-10 guests with a residential style chairs. You also have the ability to combine the Wine Club with a signature dining experience at “Sea Salt” for a pre-dinner walkaround reception.
Pen your memior in a glass. Deep within The Great House, The Biblio Bar is a quiet sanctuary filled with leather chairs and overflowing bookcases. Catch your breath and lose yourself in a story of bygone times, aperitif in hand.
Corozal’s must-visit Restaurant, signature dishes include the surf & turf burger, spicy garlic shrimp with rice, cheesy garlic shrimp, and the bacon-wrapped filet mignon.
Corozal, Belize at Cerros Sands
8:00am – 7:00pm
Pull up a bar stool in the sand and enjoy a tipple at Danny’s Bar, the on-site bar at Matachica Restaurant that’s wrapped around a tree trunk. Sit back, unwind, and enjoy a signature cocktail by Lawrence Picard, or keep it simple with a bucket of beer!
Mile 36 Hummingbird Highway,
Belmopan, Cayo, Belize
Toll Free: +1(888) 822-2448
Local Number: +011-501-822-0037
Just off the main lounge, guests can enjoy bright and authentic Mayan and Mestizo flavors by dining at Hidden Valley Inn. Enjoy farm-fresh Chef signatures, like Feta and Greens with smoked aioli to Grilled Chicken and Lemongrass infused rice. Not to mention, the fresh Hidden Valley Inn coffee—grown, roasted and ground on-property.
Mile 4 Cooma Cairn Road Mountain Pine Ridge
One of the most well-known restaurants on Ambergris Caye is Elvi’s Kitchen. With their excellent seafood menu, their great service, and wonderful ambiance, this restaurant has become a favorite among tourists and locals.Pescador Drive, San Pedro
Our poolside Belize restaurant specializes in the cooking of Guatemala, a mildly spiced cuisine that draws on Mexican, Caribbean, and Maya traditions. Local favorites include Salpicon, shredded beef salad flavored with sour orange and cilantro, Jocon, chicken cooked with green herbs and spices, and Rellenitos, a delicious dessert consisting of plantains filled with sweetened black beans.Blancaneaux Lodge
With its gorgeous outdoor view, a great selection of your favorite drinks, and tasty pub grub, Inky’s 19th Hole is made for good times. Whether you’re inside enjoying the vibe of our Caribbean bar or out on the deck soaking in the view of the golf course, you’ll feel right at home
Farm to Jungle. Inspired by the many farms surrounding the property, La Ceiba Restaurant is celebrated for its farmhouse design and chef-driven menu. Featuring local and international cuisine, our full-service dining room pays tribute to seasonal ingredients, most of which are sourced from Ka’ana’s on-site organic garden.
69 Western Hwy, San Ignacio | Tel. +501-614-8185
Chef-driven, fisherman-inspired. Limilia celebrates the diversity and abundance of the area, with a nod to the Garifuna, its original inhabitants. With views of the pool and beach from both our indoor and outdoor dining rooms, Limilia awakens the senses beyond the palate. The seasonal, seafood-focused fare highlights locally sourced ingredients, including vegetables from our organic farm as well as fresh fish line-caught by our on-staff fisherman.
LIMILIA is open to the public by RESERVATION ONLY and can be contacted via:
Email: [email protected] or Whatsapp: +501-610-1329
Expect fresh seafood and rich locally sourced ingredients. Their signature Lionfish dishes are delicious! Order this dish to help in the ongoing effort of controlling the local lionfish population that disrupts the natural habitat of indigenous marine life.
Mambo Restaurant’s spacious, open-air dining, which fronts the Caribbean sea and the world’s second largest barrier reef, aims to change the Belizean consumer perception that international and imported food is better.
With international chefs this restaurant introduce two distinct Mambo eateries, including the new Mambo Bistro – a casual beachfront dining experience with a light fare menu inspired by their French upbringing and training with a local Belizean twist.
Enjoy classic Italian cuisine in a tropical setting at our Belize restaurant. Our menu features traditional Italian dishes with a special focus on Coppola family recipes, drawn from their history in the southern region of Basilicata, Italy. Pastas, fresh fish, and braised or grilled local meats are all prepared with herbs and vegetables from our own Belize organic garden. Our Montagna restaurant also offers made-to-order pizza, cooked in an authentic brick oven.
Our dining room sparkles from candlelight and is decorated with handmade wooden furnishings, colonial era antiques, and Guatemalan fabrics. An open veranda offers moonlit views of Privassion Creek.Blancaneaux Lodge
Share in a casually elegant dining experience of international as well as regional Caribbean and Latin American cuisine. “O” restaurant offers a seasonal menu created by pairing only the freshest of ingredients. Get to know Belize through your taste buds.Las Terrazas Resort
One of the happiest spots in Ambergris Caye, a unique combination of people, geography, diving, sport fishing and fun in the Caribbean.
Pescador Drive, San Pedro
10:00am – 10:00pm
Culinary Excellence on Ambergris Caye. Victoria House’s onsite, full-service restaurant. Serving breakfast, lunch and dinner daily, guests can relax and enjoy world-class dining while taking in beautiful ocean views.Victoria House
The Rhum Shack offers a casual and fun beachfront dining experience. Enjoy tasty beach-inspired dishes with a selection of our favorite rums and cocktails. The Rhum Shack is home to the World’s Best Pina Colada. Relax with a delicious meal, delectable cocktail, and the best dining views in Hopkins. Visit the Rhum Shack for breakfast, lunch, or dinner.
The Running W Restaurant is the Hotel’s all-day dining restaurant that offers a newly remodeled air-conditioned dining hall boasting exceptional views of the hillside property.
The menu is international with all the flavors and the best of Belizean cuisine eaturing meats from our own family’s ranch where the restaurant got its name. Dining outdoors very often includes the visit of resident birds, including toucans that come to feed on nearby trees making for a unique “dining with the birds” experience.San Ignacio Resort Hotel
At Hamanasi tantalize your taste buds in our Singanga* restaurant. Choose to dine in casually elegant surroundings either under the magnificent trusses inside the Great House, on the veranda, or al fresco on the deck. The many cultures of Belize inspire our cuisine. Every effort is made to source the finest local ingredients and have them delivered from the farm to your table, pure and fresh. Organic produce is used from our edible garden, which you are welcome to tour.
This tropical-themed eatery offers diners everything from international cuisine to locally caught seafood. Lunch specials are served Monday through Wednesday, lunch buffets are available on Thursday and Friday, and other specials are served exclusively on the weekend.
Tipsy Tuna Seaside Sports Bar in Placencia offers a comfortable, colorful and relaxed atmosphere right on the beach! Great food & drinks, awesome view and friendly staff.
Placencia Village, Stann Creek District
Touring the Travellers Heritage Center, you can learn about the history of Rum making in Belize and of course, taste the spirits! Travellers has 24 different products ranging from, local rums, cashew wine, brandy, and craboo liqueur. Trying local rum is a must-do when in Belize.2.5 Miles Philip Goldson Hwy, Belize City