A Tropical Thanksgiving at Casa Al Mar in Belize

by Tanya McNab

Looking to soak up some fresh air and sun rays this Thanksgiving holiday? Then Belize is the destination for you and Casa Al Mar on St. George’s Caye is the ideal family-style vacation rental you should be considering. St. George’s Caye is only 20-minutes away from Belize City, where all travelers must arrive at Belize’s only international airport (BZE).

The island is a quiet, rustic, unspoiled oasis and the perfect launching pad for all your ocean or jungle adventures in Belize. Casa Al Mar is a private home located directly on the water, with 6 bedrooms spanning over 3 floors providing  east and west views of the Caribbean Sea. The house can accommodate up to 16 guests.


At Casa Al Mar, they say ‘welcome’ with ice-cold Caribbean coolers.

The best part is that Casa Al Mar is an all-inclusive experience, and one that’s highly curated to your specific wants and needs. This is NOT a typical Mexican all-inclusive stay, and that’s the point!

Meals and Tours at Casa Al Mar

If you want turkey on Thanksgiving Day, it can be arranged. However, we suggest you go island style with a freshly caught fish and lobster feast! The entire time you’re on vacation at Casa Al Mar, you’ll have your own private island cook for 3 meals a day and snacks in between.

Besides a private island cook on-demand, you’ll have your own private boat, captain and licensed tour guide at your service; ready to take you on any tour you desire, at any time of the day. You’re on ‘island time’ when at Casa Al Mar, so no need to worry about following a schedule or touring with other people.

Rates start as low as $269.00 per person, all-inclusive. Inquire directly at [email protected] or visit www.casaalmarbelize.com for more information.

About Casa Al Mar

Casa Al Mar is a Gold Standard Certified Belize hotel and has Gold Standard Certified Tour Operators as well.  Rest assured that when vacationing here, you can feel safe and secure knowing they are adhering to all safety measures put in place to keep both our staff and our guests safe.

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