Transform your quarantine happy hour to a Caribbean happy hour with these Belize spirits! Here are 3 easy and fun rum recipes from Travellers Liquors Ltd. Pair with a sunset playlist and you’ll be transported to the a different place, until we can truly meet again! After all, there’s plenty you can do from the comfort of your home. Netflix and chill. Bake. Clean every corner. And repeat. The internet has also created a lot of ways for people to keep in touch. If you don’t want to drink alone, Virtual Happy Hours can also be a fun way to keep in touch. Do it all and reminisce on your favorite Belize memories with a cocktail in hand!
Rumarita
This take on a margarita uses Travellers’ finest white rum to create a zingy and refreshing drink.
- 1 oz Triple Sec
- 1 oz Simple Syrup
- 2 oz Cristal Lite Rum
- Squeeze the juice of one lime, blend with ice.
Rim Margarita glass with fresh lime, dip edge of glass in salt and pour drink into it. Garnish with slice of lime.
Coco #5
This golden tipple combines Travellers signature premium 5-year aged rum with refreshing coconut water. Alternatively, enjoy straight or on the rocks to savor the smooth oak flavour.
- 1 oz 5-Barrel Rum
- 2 oz Coconut Water (Fresh or canned)
Serve over ice.
Panti Rippa
A Belizean classic and one you can order at any restaurant or bar. This recipe combines coconut rum and pineapple juice, served over ice.
- 1 oz Coconut Rum
- 2 oz Pineapple Juice
Serve over ice.
For more rum recipes or to shop the rum collection, visit the Travellers website. Header photo of welcome drinks courtesy Thatch Caye, a Muy’Ono Resort.
