This bright and creamy seafood soup comes together in just a few easy steps! It’s a light, yet hearty stew full of flaky fish and tender shrimp. Throw together this simple meal when you’re craving something cozy, fresh, and satisfying! Fresh seafood and traditional Italian cooking come together at Turtle Inn’s flagship restaurant, Mare. Local fish is brought in daily from the fertile reefs just offshore and fresh vegetables are delivered from Turtle Inn’s organic garden. Try this Belizean Seafood Soup at home, thanks to Turtle Inn’s Chef Julian and his recipe!
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All images courtesy Kevin Quischan/Turtle Inn.
