If you’re a foodie craving for bold fall flavors beyond pumpkin spice lattes, Belize has got you covered. Known for its diverse cultural influences, the country offers a culinary adventure that’s unlike any other in the region. Combining Latin and Afro-Caribbean flavors, Belizean cuisine makes for the perfect foodie vacation. The fall season, in particular, is an ideal time to visit as it’s packed with unique food experiences. Try everything ranging from lobster and conch, to hudut and darasa, and even holiday feasts like relleno and turkey dinner. Here’s where you can find Belize’s best Caribbean cuisine and more.
Visit the Cayes for Decadent Seafood
Photo by Elvi’s Kitchen.
One of the best reasons to visit Belize in the fall is that lobster and conch season are open! With conch season reopening in October and Lobster open until February, these delicacies are at the heart of many local dishes in Fall. While many came from far to celebrate Lobster Fest this summer, we’re happy to report that you can still join in on the fun!
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- Freshly grilled lobster on Caye Caulker. Photos by BTB
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- Conch fritters at Elvi’s Kitchen in San Pedro, Ambergris Caye. Image via Elvi’s Kitchen
If you’re seeking delicious seafood with a stunning backdrop, the islands of Ambergris Caye and Caye Caulker are where you’ll find the best of both worlds. Ambergris Caye may be famous for its beaches and snorkeling spots, but restaurants like Caramba and Rain serve all types of seafood dishes.
Similar: Here’s How to Enjoy Belize Lobster Fest 2024
Meanwhile, Caye Caulker, a laid-back island known for its “go slow” vibe, is famous for its beachside BBQ lobster. Indulge in grilled lobster with garlic butter while watching the sun dip below the horizon.
Drive Down South for Garifuna Cuisine
Hudut, a traditional Garifuna dish. Photo by the Belize Tourism Board
November is a special time in Belize, especially for the Garifuna community, whose influence on Belizean cuisine is undeniable. On Garifuna Settlement Day (November 19), celebrations across the country feature traditional Garifuna dishes that are an absolute must-try for anyone who loves hearty, flavorful food. One of the best places to experience this is in Dangriga or Hopkins, where Garifuna culture is at its most vibrant.
Be sure to try Hudut, a savory coconut milk-based fish stew served with mashed plantains. Another local favorite is darasa, which is similar to tamales but made from green bananas. These dishes offer a soulful taste of the Garifuna heritage, and the festivities make November one of the best months to indulge in these culinary delights.
Head Inland for Holiday Specialties
Relleno Negro also known as “Black Dinner”. Photo by Flavors of Belize
As the holiday season approaches, Belizeans gear up for a festive period filled with special holiday eats. By early December (and sometimes even earlier), kitchens across the country start filling with the aromas of traditional Belizean holiday dishes.
Similar: November and December: The Months for Foodie Travels in Belize
In the northern district of Orange Walk, relleno, a black soup made with chicken, pork, and spices, is a Christmas favorite. You’ll also find tamales making their way onto menus. If you’re lucky enough to be in Belize during the holidays, you might even get to try Rum Popo, Belize’s version of eggnog, made with rum, condensed milk, and spices. Meanwhile, the main Thanksgiving and Christmas delicacy is Turkey Dinner. Belizeans definitely know how to make the holidays jam-packed with flavors!
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- Garnaches are a street food favorite in Belize. Photo by Flavors of Belize
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- Conch Fritters. Photo by Flavors of Belize
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- Fish Tacos, photo courtesy Flavors of Belize Cookbook
Fall in Belize is an exciting time for food lovers, offering a chance to experience the rich, diverse flavors of Caribbean cuisine. From the final days of lobster and conch season to the vibrant Garifuna festivals in November, and the early Christmas feasts in December, there’s something for everyone to savor.
Featured Photo courtesy of Sirenian Bay Resort & Villas
