For a sweet treat at home, try this popular Banana Flambé, with a Belizean twist! Bananas are one of the most accessible and budget-friendly fruits in Belize. Served warm, deep notes of caramel and rum swirl to make this deceptively easy dessert. Add this banana flambé as the perfect topping to ice cream, rum cake, crepes, and more.
Bonus: the flambé process makes you look like a professional chef!
[penci_recipe]
Don’t forget to tag us @caribbeanlifestylebelize if you make our Belizean Banana Flambé at home!
Recipe adapted from Flavors of Belize, Second Edition.
