A Glimpse at Belizean Cuisine With These 5 Common Foods

by Caribbean Lifestyle Editorial Team

Belize offers a unique culinary experience that is distinct, dynamic, and delicious. The food fusion is based on the country’s diverse culture and is rooted in its history of European colonization; Mayan, Creole, East Indian, and a mix of other cultures. And yes, you can find some of the tastiest street food in Central America right here in Belize. There are a variety of food choices, and these local dishes are readily available and accessible throughout the country from streetside vendors, beach bars, and restaurants. It is really a unique cultural experience in the country. Rice & Beans, Conch Fritters, Ceviche, and more —Belize’s best foods are loaded with flavor and pack on the taste. Experience the heart of Belize with these 5 must-try and common dishes for a glimpse of Belizean cuisine, and try not to let your mouth water too much! 

1. Rice and Beans

belizean food

If a visitor asks what is the national dish of Belize, the response will undoubtedly be rice and beans, stewed chicken, and salad. Rice & Beans is a staple and the most common dish in Belize, often prepared for daily lunch. It pairs particularly well with stewed chicken, beef, pork, or fish to make an excellent family meal or side dish. 

2. Hudut

Hudut, a traditional Garifuna dish. Image via BTB

Hudut is a very traditional dish from Garifuna cuisine.  It is flavorful and super filling. Hudut consists of fish cooked in a coconut broth (called Sere) and served with mashed plantains or yams. There are those who would serve it with a different type of meat such as pigtail, lobster, or chicken; either way, it’s absolutely delicious.

3. Meatpies

meat pie

Meat Pies are an incredibly popular breakfast food in Belize. Meat pies have a flaky crusted golden pastry, filled with a tasty spicy savory meat filling. The hearty beef or chicken filling isn’t overly spicy, making this a family-friendly treat. The optional curry powder-laced dough yields a lovely color and flavor, as well as a beautifully flaky texture.

4. Conch Fritters


Conch Fritters at Lily’s Treasrure Chest. Photo courtesy: Cristina Reyna

Conch fritters are a delicious must-have seasonal Belizean appetizer! These tasty, tender fried fritters are similar in size to hush puppies: a deep-fried flour-based dough is filled with a delicious blend of chopped fresh conch, pepper, and various spices. Not to mention, they are perfect for serving with your favorite dipping sauce. Other seafood variations include shrimp and lobster, while corn fritters make for a great vegetarian alternative too, or during the closed season of conch. 

Editor’s Note: The 2022/2023 Conch Season is slated to open on October 1, 2022. Be a responsible consumer and abide by fisheries laws in Belize.

5. Ceviche

The tropical conch ceviche at Lily’s Treasure Chest. Image via Lily’s

Magic happens when you mix fresh seafood with lime juice, tomato, onion, and cilantro! It’s simply impossible not to crave more. The dish itself has a chunky texture and a combination of fresh, tarty flavors with a spicy kick from freshly diced habanero peppers. It is mostly served as an appetizer or light meal with freshly salted tortilla chips and pairs well with a local beer.

These are just some of the amazing dishes you’ll experience in Belize, but in reality, the list is never-ending. There is so much to experience with a whole new world of a melting pot of cuisine, your taste buds will never get bored. 

Written by Delvondra Hamilton. Header image via Belize Food Tours.

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