Whether Belize has a piece of your heart or you’ve been dreaming of visiting, enjoy a taste of the jewel with these 4 fun cocktail recipes, courtesy of Travellers Liquors.
1. Cocolime Mojito
Ingredients
- 2 oz. Ruta Maya Cocolime Rum
- 1 oz. fresh lime juice
- 6-8 mint leaves
- Soda water
Directions
- In a highball glass, muddle the mint leaves gently.
- Add RM Cocolime Rum and fresh lime juice to the glass.
- Fill the glass with crushed ice and mix well.
- Top up with soda water and stir gently to combine. Garnish with mint spring, lime wedge, and dry coconut.
2. Ouro Ginger Beer
Ingredients
- 1 3/4 oz. Ruta Maya Rum Ouro
- ginger beer
- lime wedge
Directions
- Pour Ruta Maya Rum Ouro into a highball glass.
- Squeeze the juice of a lime wedge into the glass.
- Fill the glass with ice.
- Top up with ginger beer.
- Garnish with a lime wedge.
3. Classic Travellers Martini
Ingredients
- 2 oz. Travellers Baron Gin
- ice
- 1 oz. dry vermouth
- green olive or lemon twist for garnishing
Similar: 3 Rum Cocktail Recipes To Herald In A Caribbean Summer
Directions
- Chill your martini glass in the freezer.
- In a mixing glass or cocktail shaker, combine the gin and vermouth.
- Add cubed ice and stir well, about 30 seconds*, until the Martini is chilled.
- Then, strain into the martini glass.
- Garnish with an olive or lemon twist and serve.
*If you like your martini shaken, then shake for about 10 seconds.
4. Espresso martini
Ingredients
- 1 1/2 oz. Ruta Maya Coffee Rum
- 1 1/2 oz. Cointreau liqueur
- 1 shot freshly brewed espresso (cooled)
- cocoa bitters
- pinch of sea salt
Directions
- Pour all the ingredients into a shaker.
- Fill the shaker with ice.
- Hard-shake for 30 seconds.
- Pour and strain into a Martini glass.
- Garnish with 3 coffee beans.
All photos courtesy of Travellers Liquors.
