In uncertain times, one thing remains the same: cooking is one way to bring order and comfort, into our lives. And the average Belizean’s favorite comfort food? The all-loved “Sunday Dinna” rice and beans special. More specifically, the stewed chicken, potato salad, and perfectly-caramelized ripe plantain that’s typically served for lunch; our rice and beans dish in Belize is what roast is in the United Kingdom. Elevate it even further with onion sauce—a quick pickle of sliced onions meet with fresh, sliced habanero too for those feeling for a kick. This Sunday may be a little different from your usual routine given the circumstances, but a comforting plate of Belizean rice and beans is sure to bring a little normalcy.
As we push through another week of the COVID-19 pandemic, there’s plenty to miss during stay-at-home orders. Of that, it may be your mother’s cooking or a local street vendor whose rice and beans may be extraordinary compared to most. Thanks to the Flavors of Belize Cookbook, you can make your own Belizean rice and beans recipe for a Sunday dinna while staying at home! What Belizean recipes would you like to see next? Let us know in the comments below. We’re here with you, and we’re here for you.
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